Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion-based products: A review

Starch/Staerke

Volumn 69, Issue 1-2, 2017, Pages

  Kumar, Lokesh ^a   Brennan, Margaret A ^a   Mason, Susan L ^a   Zheng, Haotian ^a   Brennan, Charles S ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Dairy protein; Extrusion; Protein starch interactions; Rheology; Starch

Indexed keywords

BIOPOLYMERS; DAIRIES; PRODUCT DESIGN; PROTEINS; RHEOLOGY; STARCH;

EXTRUDED PRODUCTS; EXTRUSION PROCESS; FUNCTIONAL PROPERTIES; MICRO-STRUCTURAL; MICRO-STRUCTURAL PROPERTIES; PHYSIO-CHEMICAL; PROCESSING PARAMETERS; TEXTURAL PROPERTIES;

EXTRUSION;

EID: 85006415334     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600273     Document Type: Review

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