Physical properties of sugar-snap cookies using granule surface deproteinated wheat starch

Journal of Texture Studies

Volumn 37, Issue 4, 2006, Pages 442-457

  Ryan, K J ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cookies; Deproteinated starch; Soy; Wheat

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 33747377522     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2006.00062.x     Document Type: Article

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