Porosity of starch-proteins extrudates determined from nitrogen adsorption data

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 308-315

  Wlodarczyk Stasiak M ^a   Mazurek, A ^a   Pankiewicz, U ^a   Sujka, M ^a   Jamroz, J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Extrudates; Nitrogen adsorption; Parameters of extrusion; Porosity; Specific surface area

Indexed keywords

GAS ADSORPTION; NITROGEN; PORE SIZE; PROTEINS; SCREWS; SPECIFIC SURFACE AREA; STARCH; TEMPERATURE;

ADSORPTION DATA; EXTRUDATES; NITROGEN ADSORPTION; PARAMETER OF EXTRUSION; PORE DIAMETERS; POTATO STARCHES; PROTEIN CONCENTRATES; SCREW SPEED; SOYBEAN PROTEINS; WHEY PROTEINS;

EXTRUSION;

GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 84887338147     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.001     Document Type: Article

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