Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

Journal of Food Science and Technology

Volumn 48, Issue 3, 2011, Pages 312-318

  Sabır, Ali ^a   Sabir, Ferhan K ^a   Kara, Zeki ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Berry decay; Edible coating; Fresh cut; Postharvest management; Quality maintenance; Table grape; Vitis; Weight loss

Indexed keywords

COLD STORAGE; DIFFUSION COATINGS; FRUITS; MAINTENANCE; MODIFIED ATMOSPHERE PACKAGING; ORGANIC COATINGS;

BERRY DECAY; EDIBLE COATING; FRESH-CUT; POSTHARVEST; QUALITY MAINTENANCES; TABLE GRAPES; VITIS; WEIGHT LOSS;

FOOD STORAGE;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 79959918476     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0237-z     Document Type: Article

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