Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

Journal of Dairy Science

Volumn 100, Issue 1, 2017, Pages 36-47

  Ye, Aiqian ^a   Cui, Jian ^a   Dalgleish, Douglas ^b   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

gastric digestion; heat treatment; homogenization; milk; protein coagulation

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE; MILK PROTEIN;

ANIMAL; DIGESTION; FOOD HANDLING; HEAT; HUMAN; METABOLISM; MILK; PHYSIOLOGY;

ANIMALS; DIGESTION; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HOT TEMPERATURE; HUMANS; MILK; MILK PROTEINS;

EID: 85006282627     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11764     Document Type: Article

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