Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7187-7195

  Belščak Cvitanović, Ana ^a   Benković, Maja ^a   Komes, Draženka ^a   Bauman, Ingrid ^a   Horžić, Dunja ^a   Dujmić, Filip ^a   Matijašec, Matea ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antioxidant capacity; Cocoa; Physical properties; Polyphenols; sensoryevaluation; Sweeteners

Indexed keywords

PLANT EXTRACT; SWEETENING AGENT; POWDER;

ARTICLE; BEVERAGE; CACAO; CHEMISTRY; PARTICLE SIZE; POWDER; SOLUBILITY; ANALYSIS;

BEVERAGES; CACAO; PARTICLE SIZE; PLANT EXTRACTS; POWDERS; SOLUBILITY; SWEETENING AGENTS;

THEOBROMA CACAO;

EID: 77953649006     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1005484     Document Type: Article

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