Modeling of cross flow ultrafiltration of stevia extract in a rectangular cell

Journal of Food Engineering

Volumn 112, Issue 4, 2012, Pages 326-337

  Mondal, Sourav ^a   Chhaya, ^a   De, Sirshendu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Differential algebraic equation (DAE); Gel layer; Optimization; Stevioside; Ultrafiltration

Indexed keywords

CROSS-FLOW ULTRAFILTRATION; DIFFERENTIAL ALGEBRAIC EQUATIONS; EXPERIMENTAL DATA; FILM THEORY; GEL LAYERS; MODE OF OPERATIONS; MODEL RESULTS; STEADY STATE PERFORMANCE; STEVIOSIDES; TRANSIENT STATE;

OPTIMIZATION; SUGAR SUBSTITUTES;

ULTRAFILTRATION;

EID: 84862693531     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.002     Document Type: Article

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