Cooperative antioxidative effects of zein hydrolysates with sage (Salvia officinalis) extract in a liposome system

Food Chemistry

Volumn 222, Issue , 2017, Pages 74-83

  Li, Yuanyuan ^a   Liu, Haotian ^a   Han, Qi ^a   Kong, Baohua ^a   Liu, Qian ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cooperative effects; Lipid oxidation; Liposome system; Sage extract; Zein hydrolysate

Indexed keywords

COMPLEX NETWORKS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIPOSOMES; OXIDATION; TRANSMISSION ELECTRON MICROSCOPY;

ANTIOXIDATIVE EFFECTS; CO-OPERATIVE EFFECTS; CONFOCAL LASER SCANNING MICROSCOPY; INTERFACIAL MEMBRANES; LIPID OXIDATION; MEAN PARTICLE SIZE; SAGE EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

PARTICLE SIZE;

ANTIOXIDANT; APIGENIN; APIGETRIN; CAFFEIC ACID; CARNOSIC ACID; CARNOSOL; CHLOROGENIC ACID; ISORHAMNETIN; LIPOSOME; LUTEOLIN 7 GLUCOSIDE; PROTEIN HYDROLYSATE; ROSMARINIC ACID; SALVIA OFFICINALIS EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; ZEIN; ZEIN HYDROLYSATE; LIPID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL INTERACTION; CONFOCAL LASER SCANNING MICROSCOPY; LIPID OXIDATION; NONHUMAN; OXIDATIVE STRESS; PARTICLE SIZE; PHYSICAL CHEMISTRY; REACTION ANALYSIS; SALVIA OFFICINALIS; STATIC ELECTRICITY; STRUCTURE ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL; CHEMISTRY; ULTRASTRUCTURE;

ANTIOXIDANTS; LIPIDS; LIPOSOMES; PLANT EXTRACTS; SALVIA OFFICINALIS; ZEIN;

EID: 85006172922     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.012     Document Type: Article

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