Daidzein as an antioxidant of lipid: Effects of the microenvironment in relation to chemical structure

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10376-10383

  Liang, Jun ^a,b   Tian, Yu Xi ^b   Fu, Li Min ^b   Wang, Tian He ^b   Li, Hai Jun ^b   Wang, Peng ^b   Han, Rui Min ^b   Zhang, Jian Ping ^b   Skibsted, Leif H ^c  

^a INSTITUTE OF CHEMISTRY   (China)

^b RENMIN UNIVERSITY OF CHINA   (China)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidation; Daidzein derivative; Liposome; Radical scavenge

Indexed keywords

ANTIOXIDANT; DAIDZEIN; ISOFLAVONE DERIVATIVE; LIPOSOME; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG EFFECT; KINETICS; LIPID BILAYER; LIPID PEROXIDATION; MEMBRANE FLUIDITY; OXIDATION REDUCTION REACTION; SYNTHESIS;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; ISOFLAVONES; KINETICS; LIPID BILAYERS; LIPID PEROXIDATION; LIPOSOMES; MEMBRANE FLUIDITY; OXIDATION-REDUCTION;

EID: 58149330489     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801907m     Document Type: Article

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