The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

Food Chemistry

Volumn 222, Issue , 2017, Pages 6-17

  Bell, Luke ^a   Methven, Lisa ^a   Wagstaff, Carol ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Bitter taste perception; Brassicaceae; Glucosinolates; Health beneficial compounds; Isothiocyanates; Leafy vegetables; Pungency; Taste

Indexed keywords

ROCKETS; SENSORY ANALYSIS;

BENEFICIAL COMPOUNDS; BRASSICACEAE; GLUCOSINOLATES; ISOTHIOCYANATES; LEAFY VEGETABLES; PUNGENCY; TASTE; TASTE PERCEPTIONS;

PRINCIPAL COMPONENT ANALYSIS;

AMINO ACID; CARBOXYLIC ACID; FLAVONOL; FLAVONOL DERIVATIVE; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; POLYATOMIC ION; SUGAR; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND; PLANT MEDICINAL PRODUCT;

ADULT; AGED; ARTICLE; BITTER TASTE; COMPARATIVE STUDY; CONSUMER ATTITUDE; CONTROLLED STUDY; ERUCA SATIVA; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GENOTYPE; HOTNESS; HUMAN; LEAF MORPHOLOGY; LEAFY VEGETABLE; MALE; MIDDLE AGED; ORGANOLEPTIC PROPERTY; PEPPERINESS; PHYTOCHEMISTRY; SINGLE NUCLEOTIDE POLYMORPHISM; SWEETNESS; TASTE; YOUNG ADULT; BRASSICACEAE; CHEMISTRY; GENETICS; PHYSIOLOGY;

ADULT; AGED; BRASSICACEAE; GENOTYPE; GLUCOSINOLATES; HUMANS; MIDDLE AGED; PHYTOCHEMICALS; TASTE;

EID: 85004025605     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.153     Document Type: Article

References (32)

1. Amodio, M.L., Derossi, A., Mastrandrea, L., Colelli, G., A study of the estimated shelf life of fresh rocket using a non-linear model. Journal of Food Engineering 150 (2015), 19–28.
2. Bartoshuk, L.M., Duffy, V.B., Fast, K., Green, B.G., Prutkin, J., Snyder, D.J., Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste. Food Quality & Preference 14:2 (2003), 125–138.
3. Bell, L., Methven, L., Signore, A., Oruna-Concha, M.J., Wagstaff, C., Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry 218 (2017), 181–191.
4. Bell, L., Oruna-Concha, M.J., Wagstaff, C., Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: Highlighting the potential for improving nutritional value of rocket crops. Food Chemistry 172 (2015), 852–861.
5. Bell, L., Spadafora, N.D., Müller, C.T., Wagstaff, C., Rogers, H.J., Use of TD-GC-TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry 194 (2016), 626–636.
6. Bennett, R.N., Carvalho, R., Mellon, F.A., Eagles, J., Rosa, E.A.S., Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations. Journal of Agricultural and Food Chemistry 55:1 (2007), 67–74.
7. Buttery, R.G., Takeoka, G.R., Some unusual minor volatile components of tomato. Journal of Agricultural & Food Chemistry 52 (2004), 6264–6266.
8. Carpenter, R.P., Lyon, D.H., Hasdell, T.A., Guidelines for sensory analysis in food product development and quality control. 2012, Springer Science & Business Media, Berlin, Germany.
9. D'Antuono, L.F., Elementi, S., Neri, R., Exploring new potential health-promoting vegetables: Glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species. Journal of the Science of Food and Agriculture 89:4 (2009), 713–722.
10. Engel, E., Baty, C., Le Corre, D., Souchon, I., Martin, N., Flavour-active compounds potentially implicated in cooked cauliflower acceptance. Journal of Agricultural & Food Chemistry 50:22 (2002), 6459–6467.
11. Garcia-Bailo, B., Toguri, C., Eny, K.M., El-Sohemy, A., Genetic variation in taste and its influence on food selection. OMICS: A Journal of Integrative Biology 13 (2009), 69–80.
12. Hall, M.K.D., Jobling, J.J., Rogers, G.S., Some perspectives on rocket as a vegetable crop: A review. Vegetable Crops Research Bulletin 76 (2012), 21–41.
13. Hayes, J.E., Bartoshuk, L.M., Kidd, J.R., Duffy, V.B., Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses 33:3 (2008), 255–265.
14. Hayes, J.E., Keast, R.S.J., Two decades of supertasting: Where do we stand?. Physiology and Behavior 104 (2011), 1072–1074.
15. Hirai, M.Y., Yano, M., Goodenowe, D.B., Kanaya, S., Kimura, T., Awazuhara, M., Arita, M., Fujiwara, T., Saito, K., Integration of transcriptomics and metabolomics for understanding of global responses to nutritional stresses in Arabidopsis thaliana. Proceedings of the National Academy of Sciences of the United States of America 101:27 (2004), 10205–10210.
16. Hough, G., Wakeling, I., Mucci, A., Chambers, E. IV, Gallardo, I.M., Alves, L.R., Number of consumers necessary for sensory acceptability tests. Food Quality & Preference 17:6 (2006), 522–526.
17. Ishida, M., Hara, M., Fukino, N., Kakizaki, T., Morimitsu, Y., Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables. Breeding Science 64:1 (2014), 48–59.
18. Jin, J., Koroleva, O.A., Gibson, T., Swanston, J., Magan, J., Zhang, Y., et al., Wagstaff, C., Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments. Journal of Agricultural and Food Chemistry 57:12 (2009), 5227–5234.
19. Le Nevé, B., Foltz, M., Daniel, H., Gouka, R., The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells. American Journal of Physiology: Gastrointestinal and Liver Physiology 299 (2010), G1368–G1375.
20. Lokke, M.M., Seefeldt, H.F., Edelenbos, M., Freshness and sensory quality of packaged wild rocket. Postharvest Biology and Technology 73 (2012), 99–106.
21. Martinez-Sanchez, A., Marin, A., Llorach, R., Ferreres, F., Gil, M.I., Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia). Postharvest Biology and Technology 40:1 (2006), 26–33.
22. Mennella, J.A., Pepino, M.Y., Duke, F.F., Reed, D.R., Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38. BMC Genetics, 11(1), 2010, 60.
23. Meyerhof, W., Batram, C., Kuhn, C., Brockhoff, A., Chudoba, E., Bufe, B., et al., Behrens, M., The molecular receptive ranges of human TAS2R bitter taste receptors. Chemical Senses 35:2 (2010), 157–170.
24. Nelson, G., Chandrashekar, J., Hoon, M.A., Feng, L., Zhao, G., Ryba, N.J.P., Zuker, C.S., An amino-acid taste receptor. Nature 416:6877 (2002), 199–202.
25. Pasini, F., Verardo, V., Cerretani, L., Caboni, M.F., D'Antuono, L.F., Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content. Journal of the Science of Food and Agriculture 91:15 (2011), 2858–2864.
26. Reed, D.R., Knaapila, A., Genetics of taste and smell: Poisons and pleasures. Progress in Molecular Biology & Translational Science 94 (2010), 213–240.
27. Schonhof, I., Krumbein, A., Brückner, B., Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Food/Nahrung 48:1 (2004), 25–33.
28. Shen, Y., Kennedy, O.B., Methven, L., Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of Brassica vegetables in the UK. Food Quality & Preference 50 (2016), 71–81.
29. Tepper, B.J., Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes. Annual Review of Nutrition 28 (2008), 367–388.
30. Tepper, B.J., White, E.A., Koelliker, Y., Lanzara, C., D'Adamo, P., Gasparini, P., Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. Annals of the New York Academy of Sciences 1170 (2009), 126–139.
31. Traka, M.H., Saha, S., Huseby, S., Kopriva, S., Walley, P.G., Barker, G.C., et al., Mithen, R.F., Genetic regulation of glucoraphanin accumulation in Beneforté broccoli. The New Phytologist 198 (2013), 1085–1095.
32. Wooding, S., Kim, U.-K., Bamshad, M.J., Larsen, J., Jorde, L.B., Drayna, D., Natural selection and molecular evolution in PTC, a bitter-taste receptor gene. American Journal of Human Genetics 74 (2004), 637–646.