메뉴 건너뛰기




Volumn 27, Issue , 2016, Pages 655-666

Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

Author keywords

Carrot powder ingredient; Dietary fiber; Nixtamalized corn flour tortilla; Phenolics; Vitamin A; Wounding stress

Indexed keywords


EID: 85001950446     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.10.020     Document Type: Article
Times cited : (33)

References (59)
  • 2
    • 84875164742 scopus 로고    scopus 로고
    • Effect of emulin on blood glucose in type 2 diabetics
    • Ahrens, M.J., Thompson, D.L., Effect of emulin on blood glucose in type 2 diabetics. Journal of Medicinal Food 16:3 (2013), 1–6.
    • (2013) Journal of Medicinal Food , vol.16 , Issue.3 , pp. 1-6
    • Ahrens, M.J.1    Thompson, D.L.2
  • 3
    • 84885442831 scopus 로고    scopus 로고
    • Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins
    • Alu'Datt, M.H., Rababah, T., Alli, I., Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins. Food Chemistry 146 (2014), 608–613.
    • (2014) Food Chemistry , vol.146 , pp. 608-613
    • Alu'Datt, M.H.1    Rababah, T.2    Alli, I.3
  • 8
    • 84936791792 scopus 로고    scopus 로고
    • Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
    • Chávez-Santoscoy, R.A., Gutiérrez-Uribe, J.A., Serna-Saldívar, S.O., Perez-Carrillo, E., Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats. Food Chemistry 192 (2015), 90–97.
    • (2015) Food Chemistry , vol.192 , pp. 90-97
    • Chávez-Santoscoy, R.A.1    Gutiérrez-Uribe, J.A.2    Serna-Saldívar, S.O.3    Perez-Carrillo, E.4
  • 9
    • 50449102804 scopus 로고    scopus 로고
    • Production of antioxidant high dietary fiber powder from carrot peels
    • Chantaro, P., Devahastin, S., Chiewchan, N., Production of antioxidant high dietary fiber powder from carrot peels. LWT – Food Science and Technology 41:10 (2008), 1987–1994.
    • (2008) LWT – Food Science and Technology , vol.41 , Issue.10 , pp. 1987-1994
    • Chantaro, P.1    Devahastin, S.2    Chiewchan, N.3
  • 10
    • 0000132816 scopus 로고
    • Changes of carotenoids, color, and vitamin A contents during processing of carrot juice
    • Chen, B.H., Peng, H.Y., Chen, H.E., Changes of carotenoids, color, and vitamin A contents during processing of carrot juice. Journal of Agricultural and Food Chemistry 43:7 (1995), 1912–1918.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , Issue.7 , pp. 1912-1918
    • Chen, B.H.1    Peng, H.Y.2    Chen, H.E.3
  • 11
    • 0037559474 scopus 로고    scopus 로고
    • The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables
    • Cisneros-Zevallos, L., The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables. Journal of Food Science 68:5 (2003), 1560–1565.
    • (2003) Journal of Food Science , vol.68 , Issue.5 , pp. 1560-1565
    • Cisneros-Zevallos, L.1
  • 13
    • 85002170638 scopus 로고    scopus 로고
    • Dietary guidelines for Americans 2015–2020 (8th edition)
    • Retrieved from Accessed 8 May 2016
    • Dietary Guidelines Advisory Committee, Dietary guidelines for Americans 2015–2020 (8th edition). Retrieved from http://health.gov/dietaryguidelines/2015/guidelines, 2015 Accessed 8 May 2016.
    • (2015)
    • Dietary Guidelines Advisory Committee1
  • 15
    • 85002237015 scopus 로고    scopus 로고
    • Production of commodity in selected country (carrots and turnips in Mexico)
    • Retrieved from Accessed 10 April 2016
    • Food and Agricultural Organization of the United Nations Statistics Division (FAOSTAT), Production of commodity in selected country (carrots and turnips in Mexico). Retrieved from http://faostat3.fao.org/browse/Q/QC/E, 2013 Accessed 10 April 2016.
    • (2013)
    • Food and Agricultural Organization of the United Nations Statistics Division (FAOSTAT)1
  • 16
    • 0345424863 scopus 로고    scopus 로고
    • Guidance for industry: A food labeling guide (14. Appendix F: Calculate the percent daily value for the appropriate nutrients)
    • Retrieved from Accessed 17 April 2016
    • Food and Drug Administration (FDA), Guidance for industry: A food labeling guide (14. Appendix F: Calculate the percent daily value for the appropriate nutrients). Retrieved from http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm, 2015 Accessed 17 April 2016.
    • (2015)
    • Food and Drug Administration (FDA)1
  • 17
    • 36149001299 scopus 로고    scopus 로고
    • A randomized trial of beta carotene supplementation and cognitive function in men: The Physicians' Health Study II
    • Grodstein, F., Kang, J.H., Glynn, R.J., Cook, N.R., Gaziano, J.M., A randomized trial of beta carotene supplementation and cognitive function in men: The Physicians' Health Study II. Archives of Internal Medicine 167:20 (2007), 2184–2190.
    • (2007) Archives of Internal Medicine , vol.167 , Issue.20 , pp. 2184-2190
    • Grodstein, F.1    Kang, J.H.2    Glynn, R.J.3    Cook, N.R.4    Gaziano, J.M.5
  • 20
    • 0037224749 scopus 로고    scopus 로고
    • Supplementation with beta-carotene or a similar amount of mixed carotenoids protects humans from UV-induced erythema
    • Heinrich, U., Gärtner, C., Wiebusch, M., Eichler, O., Sies, H., Tronnier, H., Stahl, W., Supplementation with beta-carotene or a similar amount of mixed carotenoids protects humans from UV-induced erythema. The Journal of Nutrition 133 (2003), 98–101.
    • (2003) The Journal of Nutrition , vol.133 , pp. 98-101
    • Heinrich, U.1    Gärtner, C.2    Wiebusch, M.3    Eichler, O.4    Sies, H.5    Tronnier, H.6    Stahl, W.7
  • 22
    • 85002216768 scopus 로고    scopus 로고
    • Causas de defunción: defunciones generales totales por principales causas de mortalidad, 2013
    • Retrieved from Accessed 26 December 2015
    • Instituto Nacional de Estadística y Geografía (INEGI), Causas de defunción: defunciones generales totales por principales causas de mortalidad, 2013. Retrieved from http://www3.inegi.org.mx/sistemas/sisept/Default.aspx?t=mdemo107&s=est&c=23587, 2013 Accessed 26 December 2015.
    • (2013)
    • Instituto Nacional de Estadística y Geografía (INEGI)1
  • 23
    • 84886791885 scopus 로고    scopus 로고
    • An alternative use of horticultural crops: Stressed plants as biofactories of bioactive phenolics
    • Jacobo-Velázquez, D.A., Cisneros-Zevallos, L., An alternative use of horticultural crops: Stressed plants as biofactories of bioactive phenolics. Agriculture 2:4 (2012), 259–271.
    • (2012) Agriculture , vol.2 , Issue.4 , pp. 259-271
    • Jacobo-Velázquez, D.A.1    Cisneros-Zevallos, L.2
  • 24
    • 84923862491 scopus 로고    scopus 로고
    • Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response
    • Jacobo-Velázquez, D.A., González-Agüero, M., Cisneros-Zevallos, L., Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response. Scientific Reports, 5, 2015, 8608.
    • (2015) Scientific Reports , vol.5 , pp. 8608
    • Jacobo-Velázquez, D.A.1    González-Agüero, M.2    Cisneros-Zevallos, L.3
  • 25
    • 79959208866 scopus 로고    scopus 로고
    • Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
    • Jacobo-Velázquez, D.A., Martínez-Hernández, G.B., Del C. Rodríguez, S., Cao, C.-M., Cisneros-Zevallos, L., Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. Journal of Agricultural and Food Chemistry 59:12 (2011), 6583–6593.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.12 , pp. 6583-6593
    • Jacobo-Velázquez, D.A.1    Martínez-Hernández, G.B.2    Del C. Rodríguez, S.3    Cao, C.-M.4    Cisneros-Zevallos, L.5
  • 26
    • 84856022008 scopus 로고    scopus 로고
    • Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
    • Jaswir, I., Noviendri, D., Hasrini, R.F., Octavianti, F., Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry. Journal of Medicinal Plants Research 5:33 (2011), 7119–7131.
    • (2011) Journal of Medicinal Plants Research , vol.5 , Issue.33 , pp. 7119-7131
    • Jaswir, I.1    Noviendri, D.2    Hasrini, R.F.3    Octavianti, F.4
  • 27
    • 0142120181 scopus 로고    scopus 로고
    • Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: Glycemic effects of chlorogenic acid and caffeine
    • Johnston, K.L., Clifford, M.N., Morgan, L.M., Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: Glycemic effects of chlorogenic acid and caffeine. American Journal of Clinical Nutrition 78:4 (2003), 728–733.
    • (2003) American Journal of Clinical Nutrition , vol.78 , Issue.4 , pp. 728-733
    • Johnston, K.L.1    Clifford, M.N.2    Morgan, L.M.3
  • 28
    • 0036264981 scopus 로고    scopus 로고
    • Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: Structure–activity studies
    • Kanski, J., Aksenova, M., Stoyanova, A., Butterfield, D.A., Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: Structure–activity studies. Journal of Nutritional Biochemistry 13:5 (2002), 273–281.
    • (2002) Journal of Nutritional Biochemistry , vol.13 , Issue.5 , pp. 273-281
    • Kanski, J.1    Aksenova, M.2    Stoyanova, A.3    Butterfield, D.A.4
  • 29
    • 20444482037 scopus 로고    scopus 로고
    • Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells
    • Kim, S.S., Park, R.Y., Jeon, H.J., Kwon, Y.S., Chun, W., Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells. Phytotherapy Research 19:3 (2005), 243–245.
    • (2005) Phytotherapy Research , vol.19 , Issue.3 , pp. 243-245
    • Kim, S.S.1    Park, R.Y.2    Jeon, H.J.3    Kwon, Y.S.4    Chun, W.5
  • 30
    • 84867292263 scopus 로고    scopus 로고
    • Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality
    • Kohajdová, Z., Karovičová, J., Jurasová, M., Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality. Technologia Alimentaria 11:4 (2012), 381–387.
    • (2012) Technologia Alimentaria , vol.11 , Issue.4 , pp. 381-387
    • Kohajdová, Z.1    Karovičová, J.2    Jurasová, M.3
  • 31
    • 28444498338 scopus 로고    scopus 로고
    • Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects
    • Kozuma, K., Tsuchiya, S., Kohori, J., Hase, T., Tokimitsu, I., Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertension Research 28:9 (2005), 711–718.
    • (2005) Hypertension Research , vol.28 , Issue.9 , pp. 711-718
    • Kozuma, K.1    Tsuchiya, S.2    Kohori, J.3    Hase, T.4    Tokimitsu, I.5
  • 33
    • 84964526924 scopus 로고    scopus 로고
    • Chemical evaluation and sensory attributes of soymilk fortified with carrot powder
    • Madukwe, E., Eme, P.E., Chemical evaluation and sensory attributes of soymilk fortified with carrot powder. African Journal of Food Science 6:20 (2012), 483–486.
    • (2012) African Journal of Food Science , vol.6 , Issue.20 , pp. 483-486
    • Madukwe, E.1    Eme, P.E.2
  • 34
    • 23144438785 scopus 로고    scopus 로고
    • Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential
    • Mayer-Miebach, E., Behsnilian, D., Regier, M., Schuchmann, H.P., Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential. Food Research International 38:8–9 (2005), 1103–1108.
    • (2005) Food Research International , vol.38 , Issue.8-9 , pp. 1103-1108
    • Mayer-Miebach, E.1    Behsnilian, D.2    Regier, M.3    Schuchmann, H.P.4
  • 35
    • 0029945201 scopus 로고    scopus 로고
    • Beta-carotene, carotenoids, and disease prevention in humans
    • Mayne, S.T., Beta-carotene, carotenoids, and disease prevention in humans. The FASEB Journal 10:7 (1996), 690–701.
    • (1996) The FASEB Journal , vol.10 , Issue.7 , pp. 690-701
    • Mayne, S.T.1
  • 37
    • 84926514396 scopus 로고    scopus 로고
    • Obesity update 2014
    • Retrieved from Accessed 26 December 2015
    • Organization for Economic Co-operation and Development (OECD), Obesity update 2014. Retrieved from http://www.oecd.org/health/Obesity-Update-2014.pdf, 2014 Accessed 26 December 2015.
    • (2014)
    • Organization for Economic Co-operation and Development (OECD)1
  • 41
    • 84872897187 scopus 로고    scopus 로고
    • Immunomodulatory and anti-inflammatory effect of p-coumaric acid, a common dietary polyphenol on experimental inflammation in rats
    • Pragasam, S.J., Venkatesan, V., Rasool, M., Immunomodulatory and anti-inflammatory effect of p-coumaric acid, a common dietary polyphenol on experimental inflammation in rats. Inflammation 36:1 (2013), 169–176.
    • (2013) Inflammation , vol.36 , Issue.1 , pp. 169-176
    • Pragasam, S.J.1    Venkatesan, V.2    Rasool, M.3
  • 42
    • 84924138912 scopus 로고    scopus 로고
    • The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas
    • Ramírez-Moreno, E., Cordoba-Díaz, M., de Cortes Sánchez-Mata, M., Marqués, C.D., Goñi, I., The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas. LWT – Food Science and Technology 62:1 (2015), 675–681.
    • (2015) LWT – Food Science and Technology , vol.62 , Issue.1 , pp. 675-681
    • Ramírez-Moreno, E.1    Cordoba-Díaz, M.2    de Cortes Sánchez-Mata, M.3    Marqués, C.D.4    Goñi, I.5
  • 45
    • 10244260392 scopus 로고    scopus 로고
    • Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase
    • Robinson, W.E. Jr., Cordeiro, M., Abdel-Malek, S., Jia, Q., Chow, S.A., Reinecke, M.G., Mitchell, W.M., Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase. Molecular Pharmacology 50:4 (1996), 846–855.
    • (1996) Molecular Pharmacology , vol.50 , Issue.4 , pp. 846-855
    • Robinson, W.E.1    Cordeiro, M.2    Abdel-Malek, S.3    Jia, Q.4    Chow, S.A.5    Reinecke, M.G.6    Mitchell, W.M.7
  • 46
    • 84900864538 scopus 로고    scopus 로고
    • The effect of high pressure and high temperature processing on carotenoids and chlorophylls content in some vegetables
    • Sánchez, C., Baranda, A.B., De Marañón, I.M., The effect of high pressure and high temperature processing on carotenoids and chlorophylls content in some vegetables. Food Chemistry 163 (2014), 37–45.
    • (2014) Food Chemistry , vol.163 , pp. 37-45
    • Sánchez, C.1    Baranda, A.B.2    De Marañón, I.M.3
  • 47
    • 84942649361 scopus 로고    scopus 로고
    • Analysis of the corn-tortilla value chain: Current situation and local competition factors
    • Retrieved from Accessed 9 April 2016
    • Secretaría de Economía, Analysis of the corn-tortilla value chain: Current situation and local competition factors. Retrieved from http://www.economia.gob.mx/files/en/data_and_research/corn-tortilla_value_chain.pdf, 2012 Accessed 9 April 2016.
    • (2012)
    • Secretaría de Economía1
  • 48
    • 85001917103 scopus 로고    scopus 로고
    • Guía de alimentos para la población mexicana
    • Retrieved from Accessed 8 May 2016
    • Secretaría de Salud, Guía de alimentos para la población mexicana. Retrieved from http://www.imss.gob.mx/sites/all/statics/salud/guia-alimentos.pdf, 2010 Accessed 8 May 2016.
    • (2010)
    • Secretaría de Salud1
  • 49
    • 84871817837 scopus 로고    scopus 로고
    • Cereal grains: Laboratory reference and procedures manual
    • CRC Press Taylor & Francis Group Boca Raton, FL
    • Serna-Saldívar, S.O., Cereal grains: Laboratory reference and procedures manual. 2012, CRC Press Taylor & Francis Group, Boca Raton, FL, 188–194.
    • (2012) , pp. 188-194
    • Serna-Saldívar, S.O.1
  • 50
    • 34247477146 scopus 로고    scopus 로고
    • Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
    • Sudha, M.L., Baskaran, V., Leelavathi, K., Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry 104:2 (2007), 686–692.
    • (2007) Food Chemistry , vol.104 , Issue.2 , pp. 686-692
    • Sudha, M.L.1    Baskaran, V.2    Leelavathi, K.3
  • 51
    • 84860265672 scopus 로고    scopus 로고
    • Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
    • Surjadinata, B.B., Cisneros-Zevallos, L., Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity. Food Chemistry 134:2 (2012), 615–624.
    • (2012) Food Chemistry , vol.134 , Issue.2 , pp. 615-624
    • Surjadinata, B.B.1    Cisneros-Zevallos, L.2
  • 52
    • 36949030842 scopus 로고    scopus 로고
    • The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people
    • Thom, E., The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. The Journal of International Medical Research 35 (2007), 900–908.
    • (2007) The Journal of International Medical Research , vol.35 , pp. 900-908
    • Thom, E.1
  • 53
    • 85002089478 scopus 로고    scopus 로고
    • Desarrollo de tortillas de maíz fortificadas con fuentes de proteína y fibra y su efecto biológico en un modelo animal (Doctoral dissertation)
    • Repositorio Académico Digital Universidad Autónoma de Nuevo León Retrieved from Accessed 8 April 2016
    • Vázquez-Rodríguez, J.A., Desarrollo de tortillas de maíz fortificadas con fuentes de proteína y fibra y su efecto biológico en un modelo animal (Doctoral dissertation). 2013, Repositorio Académico Digital, Universidad Autónoma de Nuevo León Retrieved from http://eprints.uanl.mx/id/eprint/3750 Accessed 8 April 2016.
    • (2013)
    • Vázquez-Rodríguez, J.A.1
  • 54
    • 66549126196 scopus 로고    scopus 로고
    • Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance
    • Van Dijk, A.E., Olthof, M.R., Meeuse, J.C., Seebus, E., Heine, R.J., Van Dam, R.M., Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care 32:6 (2009), 1023–1025.
    • (2009) Diabetes Care , vol.32 , Issue.6 , pp. 1023-1025
    • Van Dijk, A.E.1    Olthof, M.R.2    Meeuse, J.C.3    Seebus, E.4    Heine, R.J.5    Van Dam, R.M.6
  • 55
    • 33745868733 scopus 로고    scopus 로고
    • The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension
    • Watanabe, T., Arai, Y., Mitsui, Y., Kusaura, T., Okawa, W., Kajihara, Y., Saito, I., The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clinical and Experimental Hypertension 28:5 (2006), 439–449.
    • (2006) Clinical and Experimental Hypertension , vol.28 , Issue.5 , pp. 439-449
    • Watanabe, T.1    Arai, Y.2    Mitsui, Y.3    Kusaura, T.4    Okawa, W.5    Kajihara, Y.6    Saito, I.7
  • 56
    • 84964982443 scopus 로고    scopus 로고
    • The top 10 causes of death
    • Retrieved from Accessed 23 April 2016
    • World Health Organization (WHO), The top 10 causes of death. Retrieved from http://www.who.int/mediacentre/factsheets/fs310/en/, 2014 Accessed 23 April 2016.
    • (2014)
    • World Health Organization (WHO)1
  • 57
    • 84911933354 scopus 로고    scopus 로고
    • The application of dietary fibre in food industry: Structural features, effects on health and definition, obtaining and analysis of dietary fibre: A review
    • Yangilar, F., The application of dietary fibre in food industry: Structural features, effects on health and definition, obtaining and analysis of dietary fibre: A review. Journal of Food and Nutrition Research 1:3 (2013), 13–23.
    • (2013) Journal of Food and Nutrition Research , vol.1 , Issue.3 , pp. 13-23
    • Yangilar, F.1
  • 59
    • 33846051273 scopus 로고    scopus 로고
    • Phenolics and their antioxidant properties in different tissues of carrots (Daucus carota L.)
    • Zhang, D., Hamauzu, Y., Phenolics and their antioxidant properties in different tissues of carrots (Daucus carota L.). Food, Agriculture & Environment 2:1 (2004), 95–100.
    • (2004) Food, Agriculture & Environment , vol.2 , Issue.1 , pp. 95-100
    • Zhang, D.1    Hamauzu, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.