Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture

Cereal Chemistry

Volumn 84, Issue 3, 2007, Pages 207-213

  Ramírez Wong, Benjamín ^a   Walker, C E ^b   Ledesma Osuna, Ana I ^a   Torres, Patricia I ^a   Medina Rodríguez, Concepción L ^a   López Ahumada, Guadalupe A ^a   Salazar García, María G ^a   Ortega Ramírez, Refugio ^a   Johnson, A M ^b   Flores, Rolando A ^c  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b KANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); CROPS; DIGITAL STORAGE; EXTRACTION; FOOD STORAGE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; WATER ABSORPTION;

%MOISTURE; 'DRY' [; EXTRACTION RATE; FLOUR EXTRACTION RATES; HARD RED WINTER WHEAT; PROTEIN CONTENTS; RED WINTER WHEAT; SENSORY PANELS; WHEAT FLOURS; WINTER WHEAT;

MOISTURE;

TRITICUM AESTIVUM;

EID: 34250831578     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-3-0207     Document Type: Article

References (23)

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