Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

Chemistry Central Journal

Volumn 5, Issue 1, 2011, Pages

  Guevara Arauza, Juan C ^a   Órnelas Paz, José D J ^b   Mendoza, Sergio R ^a   Guerra, Ruth E S ^a   Paz Maldonado, Luz M T ^a   González, Diana J P ^c  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN MATERIALES AVANZADOS   (Mexico)

^c Centro de Investigación en Ciencia y Tecnología de Alimentos CICyTA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952107935     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-5-10     Document Type: Article

References (42)

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