Chemical composition, antioxidant and antimicrobial activity of essential oils from organic fennel, parsley, and lavender from spain

Foods

Volumn 5, Issue 1, 2016, Pages 1-18

  Marín, Irene ^a   Sayas Barberá, Estrella ^a   Viuda Martos, Manuel ^a   Navarro, Casilda ^a   Sendra, Esther ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antimicrobial; Antioxidant; Fennel; Lavender; Organics; Parsley

Indexed keywords

EID: 84999871054     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods5010018     Document Type: Article

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