Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Industrial Crops and Products

Volumn 30, Issue 1, 2009, Pages 126-130

  Telci, Isa ^a   Demirtas, Ibrahim ^b   Sahin, Ayse ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b Department of Chemistry   (Turkey)

Author keywords

Apiaceae; Essential oil; Foeniculum vulgare; Fruit; Maturation; trans Anethole

Indexed keywords

APIACEAE; AROMATIC PLANTS; ESSENTIAL OIL; ESSENTIAL OIL COMPOSITIONS; FOENICULUM VULGARE; FRUIT WEIGHTS; FRUIT YIELDS; GAS CHROMATOGRAPHY/MASS SPECTROMETRIES; IN PLANTS; MATURATION; MATURATION STAGES; MONOTERPENES; MYRCENE; PLANT PROPERTIES; TERPINENE; TRANS-ANETHOLE;

CHROMATOGRAPHIC ANALYSIS; DISTILLATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; ORGANIC COMPOUNDS;

FRUITS;

CHEMICAL COMPOSITION; DEVELOPMENTAL STAGE; ESSENTIAL OIL; FRUIT; GAS CHROMATOGRAPHY; MATURATION;

APIACEAE; APIALES; FOENICULUM VULGARE;

CHEMICAL COMPOSITION; MATURITY; OIL; PLANT EXTRACT;

EID: 67349108302     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.02.010     Document Type: Article

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