Volatile constituents and antioxidant activity of essential oils from Lippia multiflora mold. growing in gabon

Flavour and Fragrance Journal

Volumn 20, Issue 1, 2005, Pages 34-38

  Agnaniet, Huguette ^a,b   Makani, Thomas ^a   Akagah, Aristide ^a   Menut, Chantal ^b,c   Bassière, Jean Marie ^b  

^a Univ des Sci Techniques de Masuku   (France)

^b INSTITUT CHARLES GERHARDT   (France)

^c CNRS   (France)

Author keywords

(E) ocimenone; (Z) ocimenone; Antioxidant property; Carvacrol; Essential oil composition; Ipsdienone; Lippia multiflora; p cymene; Radical scavenging activity; Thymol; Thymyl acetate; Verbenaceae

Indexed keywords

ANTIOXIDANTS; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SAMPLING;

ANTIRADICAL ACTIVITIES; CHEMOTYPES; HYDRODISTILLATION; LEAF ESSENTIAL OILS;

ESSENTIAL OILS;

ACETIC ACID THYMYL ESTER; BETA FARNESENE; BUTYLCRESOL; CARVACROL; CARYOPHYLLENE; ESSENTIAL OIL; IPSDIENONE; LIPPIA MULTIFLORA EXTRACT; OCIMENONE DERIVATIVE; PARA CYMENE; PHENOL DERIVATIVE; SESQUITERPENOID; THYMOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; GABON; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF;

LIPPIA; VERBENACEAE;

EID: 11844305990     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1383     Document Type: Article

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