Discrimination of fennel chemotypes applying IR and raman spectroscopy: Discovery of a new γ-asarone chemotype

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 16, 2014, Pages 3537-3547

  Gudi, Gennadi ^a,b   Krähmer, Andrea ^a   Krüger, Hans ^a   Hennig, Lothar ^c   Schulz, Hartwig ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

ATR FTIR; chemometry; estragole; Foeniculum; FT Raman; NIRS; volatile compounds; asarone

Indexed keywords

CLUSTER ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GAS CHROMATOGRAPHY; HIERARCHICAL SYSTEMS; INFRARED DEVICES; MONOTERPENES; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; VIBRATIONAL SPECTROSCOPY; VOLATILE ORGANIC COMPOUNDS; SUPERSATURATION;

ATR FTIR; CHEMOMETRY; ESTRAGOLE; FOENICULUM; FT-RAMAN; NIRS; VOLATILE COMPOUNDS;

ESSENTIAL OILS;

ANISOLE DERIVATIVE; ASARONE; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FOENICULUM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; RAMAN SPECTROMETRY;

ANISOLES; DISCRIMINANT ANALYSIS; FOENICULUM; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

FOENICULUM; FOENICULUM VULGARE;

EID: 84899558023     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405752x     Document Type: Article

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