Extraction of oat gum from oat bran: Effects of process on yield, molecular weight distribution, viscosity and (1→3)(1→4)-β-D-glucan content of the gum

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 58-62

  Beer, Michael U ^a,b   Arrigoni, Eva ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIALYSIS; ENZYMES; MOLECULAR WEIGHT DISTRIBUTION; PILOT PLANTS; SODIUM BICARBONATE; SODIUM CARBONATE; VISCOSITY;

D-GLUCAN; GLUCAN CONTENT; LARGE AMOUNTS; LOWER SOLUTION; MOLECULAR-WEIGHT DISTRIBUTIONS; OAT BRAN; PILOT PLANT SCALE; PROCESSING TECHNOLOGIES; PRODUCTION PROCESS; SOLUTION VISCOSITY;

ULTRAFILTRATION;

EID: 0030512702     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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