Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour

International Journal of Molecular Sciences

Volumn 12, Issue 3, 2011, Pages 1563-1574

  Zheng, Xueling ^a   Li, Limin ^a   Wang, Qi ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

glucan; Bran; Flour; Hull less barley; Molecular characterization; Shorts

Indexed keywords

ARABINOXYLAN; BETA GLUCAN; PROTEIN; STARCH; AMYLASE; CARBONIC ACID DERIVATIVE; ENDO 1,4 BETA XYLANASE; SODIUM CARBONATE; XYLAN;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; PLANT YIELD; ANALYSIS; CHEMISTRY; DIETARY FIBER; FLOUR; HORDEUM; METABOLISM; PH;

HORDEUM;

AMYLASES; BETA-GLUCANS; CARBONATES; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; FLOUR; HORDEUM; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; STARCH; XYLANS;

EID: 79953313672     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12031563     Document Type: Article

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