Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1656-1664

  Saikia, Sangeeta ^a   Mahnot, Nikhil Kumar ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; FLAVORS; FRUIT JUICES; FRUITS; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY); POWDERS; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; DPPH RADICAL SCAVENGING ACTIVITIES; PHYSICOCHEMICAL PROPERTY; TITRATABLE ACIDITY; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

DRYING;

EID: 84953359484     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12395     Document Type: Article

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