The Art of Creating Culinary Innovations

Tourism and Hospitality Research

Volumn 8, Issue 4, 2008, Pages 337-350

  Stierand, Marc ^a   Lynch, Paul ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

artist; chef; culinary; innovation

Indexed keywords

EID: 84998044254     PISSN: 14673584     EISSN: 17429692     Source Type: Journal    
DOI: 10.1057/thr.2008.28     Document Type: Article

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