Technological innovation supporting different food production philosophies in the food service sectors

International Journal of Contemporary Hospitality Management

Volumn 20, Issue 1, 2008, Pages 19-34

  Rodgers, Svetlana ^a  

^a UNIVERSITY OF BRIGHTON   (United Kingdom)

Author keywords

Fast foods; Food manufacturing processes; Fresh foods; Innovation; Modelling

Indexed keywords

EID: 38849191248     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110810848541     Document Type: Article

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