Border crossing: Bricolage and the erosion of categorical boundaries in French gastronomy

American Sociological Review

Volumn 70, Issue 6, 2005, Pages 968-991

  Rao, Hayagreeva ^a   Monin, Philippe ^b   Durand, Rodolphe ^c  

^a STANFORD UNIVERSITY   (United States)

^b EMLYON BUSINESS SCHOOL   (France)

^c HEC PARIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL CHANGE; FOOD; TERMINOLOGY;

EURASIA; EUROPE; FRANCE; WESTERN EUROPE;

EID: 33645145598     PISSN: 00031224     EISSN: None     Source Type: Journal    
DOI: 10.1177/000312240507000605     Document Type: Article

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