Institutional change in toque ville: Nouvelle cuisine as an identity movement in French gastronomy

American Journal of Sociology

Volumn 108, Issue 4, 2003, Pages 795-843+i

  Rao, Hayagreeva ^a   Monin, Philippe ^b   Durand, Rodolphe ^b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042333456     PISSN: 00029602     EISSN: None     Source Type: Journal    
DOI: 10.1086/367917     Document Type: Article

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