Interfacial properties and fluorescence of a coagulating protein extracted from Moringa oleifera seeds and its interaction with sodium dodecyl sulphate

Colloids and Surfaces B: Biointerfaces

Volumn 55, Issue 2, 2007, Pages 173-178

  Maikokera, R ^a   Kwaambwa, H M ^a  

^a UNIVERSITY OF BOTSWANA   (Botswana)

Author keywords

Critical micelle concentration; Fluorescence; Protein surface activity; Protein surfactant interaction; Surface tension

Indexed keywords

COAGULATION; CRITICAL MICELLE CONCENTRATION; FLUORESCENCE; PROTEINS; SURFACE ACTIVE AGENTS; SURFACE TENSION;

INTRINSIC PROTEIN FLUORESCENCE; MORINGA OLEIFERA; PROTEIN SURFACE ACTIVITY; PROTEIN SURFACTANT INTERACTION;

SEED;

DODECYL SULFATE SODIUM; MORINGA OLEIFERA EXTRACT; PLANT EXTRACT; TRYPTOPHAN;

ARTICLE; BINDING SITE; CONCENTRATION (PARAMETERS); CRITICAL MICELLE CONCENTRATION; FLUORESCENCE; MORINGA OLEIFERA; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN INTERACTION; SURFACE TENSION;

FLUORESCENCE; MORINGA OLEIFERA; SEEDS; SODIUM DODECYL SULFATE; SPECTROMETRY, FLUORESCENCE; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

COAGULATION; FLUORESCENCE; PROTEINS; SEEDS; SURFACE TENSION; SURFACTANTS;

MORINGA OLEIFERA;

EID: 33847010889     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.11.029     Document Type: Article

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