Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 11-19

  Sun, Cuixia ^a   Dai, Lei ^a   He, Xiaoye ^a   Liu, Fuguo ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a Beijing Laboratory for Food Quality and Safety   (China)

Author keywords

Heat treatment; Morphology; Structure; Thermal behaviors; Zein

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; THERMODYNAMIC STABILITY;

EFFECT OF HEAT TREATMENTS; ETHANOL-WATER SOLUTIONS; MORPHOLOGICAL CHARACTERISTIC; PARTICLES-SIZE DISTRIBUTIONS; PHYSICAL CHARACTERISTICS; STRUCTURAL CHARACTERISTICS; THERMAL BEHAVIOURS; THERMAL CHARACTERISTICS; TREATED TEMPERATURES; VOLUME PERCENTAGE;

HEAT TREATMENT;

EID: 84958767587     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.02.014     Document Type: Article

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