Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB

Nutrition

Volumn 33, Issue , 2017, Pages 125-131

  Molin Netto, Bárbara Dal ^a   Earthman, Carrie P ^b   Farias, Gisele ^c   Landi Masquio, Deborah Cristina ^a   Grotti Clemente, Ana Paula ^a   Peixoto, Priscilla ^c   Bettini, Solange Cravo ^c   von Der Heyde, Maria Emilia ^c   Dâmaso, Ana R ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MINNESOTA   (United States)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Dietary patterns; Obesity; Quality of diet; Roux en Y gastric bypass

Indexed keywords

CHOLESTEROL; FERRITIN; GLUCOSE; HEMOGLOBIN; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; LIPID;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; BRAZIL; CACAO; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DISEASE SEVERITY; EATING HABIT; FEMALE; FERRITIN BLOOD LEVEL; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; GASTRIC BYPASS SURGERY; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; ICE CREAM; INSULIN BLOOD LEVEL; MALE; METABOLIC PARAMETERS; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WEIGHT REDUCTION; BLOOD; CALORIC INTAKE; DIET; FEEDING BEHAVIOR; METABOLISM; METABOLOME; MIDDLE AGED; OBESITY, MORBID; STANDARDS; YOUNG ADULT;

ADULT; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BRAZIL; DIET; DIET SURVEYS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FERRITINS; FOOD PREFERENCES; GASTRIC BYPASS; HEMOGLOBINS; HUMANS; INSULIN; LIPIDS; MALE; METABOLOME; MIDDLE AGED; OBESITY; OBESITY, MORBID; WEIGHT LOSS; YOUNG ADULT;

EID: 84997112219     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.05.007     Document Type: Article

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