Food quality in the late postoperative period of bariatric surgery: An evaluation using the bariatric food pyramid

Obesity Surgery

Volumn 24, Issue 9, 2014, Pages 1481-1486

  Soares, Fernando Lucas ^a   Bissoni De Sousa, Larissa ^a   Corradi Perini, Carla ^a   Ramos Da Cruz, Magda Rosa ^a   Nunes, Mario Gilberto Jesus ^a   Branco Filho, Alcides José ^b  

^a PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

^b Santa Casa de Misericordia de Curitiba   (Brazil)

Author keywords

Bariatric surgery; Food pyramid; Nutrition assessment; Obesity

Indexed keywords

CAFFEINE; CARBOHYDRATE; FAT; MINERAL; SUGAR; VEGETABLE OIL; VITAMIN;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BARIATRIC FOOD PYRAMID; BARIATRIC SURGERY; BODY MASS; CARBONATED BEVERAGE; DIARRHEA; DIET SUPPLEMENTATION; DIETARY INTAKE; EATING HABIT; EDUCATIONAL STATUS; FEMALE; FLUID INTAKE; FOOD QUALITY; FRUIT VEGETABLE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NUTRITIONAL PARAMETERS; PHYSICAL ACTIVITY; POSTOPERATIVE CARE; POSTOPERATIVE PERIOD; PREOPERATIVE CARE; PREVALENCE; PRIORITY JOURNAL; PROTEIN INTAKE; RETROSPECTIVE STUDY; VOMITING; WEIGHT REDUCTION; DIET; FEEDING BEHAVIOR; FRUIT; MIDDLE AGED; OBESITY; PROCEDURES; VEGETABLE; YOUNG ADULT;

ADULT; BARIATRIC SURGERY; DIET; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; FOOD QUALITY; FRUIT; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; OBESITY; POSTOPERATIVE PERIOD; RETROSPECTIVE STUDIES; VEGETABLES; WEIGHT LOSS; YOUNG ADULT;

EID: 84906280012     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-014-1198-x     Document Type: Article

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