|
|
|
Volumn 65, Issue 1, 2014, Pages 41-47
|
|
Dietary habits of obese patients qualified for bariatric procedures.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
BARIATRIC SURGERY;
DIETARY REFERENCE INTAKE;
EATING;
FAST FOOD;
FEEDING BEHAVIOR;
FEMALE;
FOOD PREFERENCE;
FRUIT;
HEALTH SURVEY;
HUMAN;
MALE;
MIDDLE AGED;
MORBID OBESITY;
NUTRITIONAL VALUE;
PATIENT EDUCATION;
QUESTIONNAIRE;
VEGETABLE;
YOUNG ADULT;
ADOLESCENT;
ADULT;
AGED;
BARIATRIC SURGERY;
EATING;
FEMALE;
FOOD HABITS;
FOOD PREFERENCES;
FRUIT;
HUMANS;
MALE;
MIDDLE AGED;
NUTRITIVE VALUE;
OBESITY, MORBID;
PATIENT EDUCATION AS TOPIC;
POPULATION SURVEILLANCE;
QUESTIONNAIRES;
RECOMMENDED DIETARY ALLOWANCES;
SNACKS;
VEGETABLES;
YOUNG ADULT;
|
|
EID: 84906760798
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (7)
|
|
References (0)
|
