Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: A preliminary study

Wideochirurgia I Inne Techniki Maloinwazyjne

Volumn 7, Issue 3, 2012, Pages 156-165

  Jastrzȩbska Mierzyńska, Marta ^a   Ostrowska, Lucyna ^a   Razak Hady, Hady ^a   Dadan, Jacek ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Bariatric surgery; Dietary habits; Morbid obesity; Nutritional status

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; C REACTIVE PROTEIN; CALCIUM; COLECALCIFEROL; CYANOCOBALAMIN; FOLIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; PHOSPHORUS; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN D; ZINC;

ADIPOSE TISSUE; ADULT; ARTICLE; BARIATRIC SURGERY; BASAL METABOLIC RATE; BODY COMPOSITION; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CARBOHYDRATE METABOLISM; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIETARY INTAKE; ENERGY CONSUMPTION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; IMPEDANCE; IRON DEFICIENCY ANEMIA; IRON INTAKE; LIPID METABOLISM; MALE; MORBID OBESITY; NUTRIENT CONTENT; NUTRITIONAL STATUS; POTASSIUM INTAKE; SODIUM INTAKE; TOTAL BODY WATER; VITAMIN INTAKE; WAIST CIRCUMFERENCE;

EID: 84866768985     PISSN: 18954588     EISSN: 22990054     Source Type: Journal    
DOI: 10.5114/wiitm.2011.27581     Document Type: Article

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