The physiology of altered eating behaviour after Roux-en-Y gastric bypass

Experimental Physiology

Volumn 99, Issue 9, 2014, Pages 1128-1132

  le Roux, Carel W ^a,b,c   Bueter, Marco ^d,e  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^e UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SOMATOSTATIN DERIVATIVE;

APPETITE; AVOIDANCE BEHAVIOR; BRAIN FUNCTION; DOPAMINE RELEASE; FAT INTAKE; FEEDING BEHAVIOR; FOOD; FOOD INTAKE; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GASTRIC BANDING; GASTROJEJUNOSTOMY; HUMAN; NONHUMAN; OBESITY; REVIEW; REWARD; ROUX EN Y GASTRIC BYPASS; ROUX Y ANASTOMOSIS; STOMACH BYPASS; TASTE; TASTE ACUITY; TASTE AVERSION; WEIGHT REDUCTION; ANIMAL; CALORIC INTAKE; EATING; PATHOPHYSIOLOGY; PSYCHOLOGY; TREATMENT OUTCOME;

ANIMALS; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; OBESITY; REWARD; TASTE; TASTE PERCEPTION; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84908285993     PISSN: 09580670     EISSN: 1469445X     Source Type: Journal    
DOI: 10.1113/expphysiol.2014.078378     Document Type: Review

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