Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

High Pressure Research

Volumn 33, Issue 1, 2013, Pages 73-82

  Sokolowska B ^a   Skapska, S ^a   Fonberg Broczek, M ^b   Niezgoda, J ^a   Chotkiewicz, M ^a   Dekowska, A ^a   Rzoska, S J ^b  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

^b INSTITUTE OF HIGH PRESSURE PHYSICS   (Poland)

Author keywords

Age of spores; Alicyclobacillus acidoterrestris; Apple juice; Baroprotective effect; HHP; Solute concentration

Indexed keywords

AGE OF SPORES; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; BAROPROTECTIVE EFFECT; HHP; SOLUTE CONCENTRATIONS;

BACILLI; HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; PRESSURIZATION;

FRUIT JUICES;

EID: 84877114885     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957959.2013.772170     Document Type: Article

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