Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens

Microbiome

Volumn 4, Issue , 2016, Pages

  Margot, Heike ^a   Stephan, Roger ^a   Tasara, Taurai ^a  

^a VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Buffered peptone water; Enterobacteriaceae enrichment broth; Microbiome; Sprouts

Indexed keywords

RNA 16S; BACTERIAL DNA; CULTURE MEDIUM; RIBOSOME DNA;

ARTICLE; BACTERIAL COUNT; BACTEROIDETES; CITROBACTER; ENRICHMENT CULTURE; ENTEROBACTER; ENTEROCOCCUS; FIRMICUTES; FLAVOBACTERIUM; FOOD POISONING; KLEBSIELLA; MICROBIAL COMMUNITY; MICROBIOME; NEXT GENERATION SEQUENCING; NONHUMAN; PAENIBACILLUS; PANTOEA; PATHOGENESIS; PLATE COUNT; PRIORITY JOURNAL; PROTEOBACTERIA; PSEUDOMONAS; SEQUENCE ANALYSIS; CLASSIFICATION; CULTURE MEDIUM; DNA SEQUENCE; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MICROFLORA; PHARMACOLOGY; PHYLOGENY; PROCEDURES; SEEDLING; VIGNA;

BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; MICROBIOTA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEEDLINGS; SEQUENCE ANALYSIS, DNA; VIGNA;

EID: 84995801572     PISSN: None     EISSN: 20492618     Source Type: Journal    
DOI: 10.1186/s40168-016-0193-y     Document Type: Article

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