메뉴 건너뛰기




Volumn 68, Issue 8, 2005, Pages 1593-1599

Comparison of a new enrichment procedure for shiga toxin-producing Escherichia coli with five standard methods

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7;

EID: 24644490695     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.8.1593     Document Type: Article
Times cited : (15)

References (24)
  • 2
    • 4644371664 scopus 로고    scopus 로고
    • Transmission and infectious dose of Escherichia coli O157:H7 in swine
    • Cornick, N. A., and A. F. Helgerson. 2004. Transmission and infectious dose of Escherichia coli O157:H7 in swine. Appl. Environ. Microbiol. 70:5331-5335.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 5331-5335
    • Cornick, N.A.1    Helgerson, A.F.2
  • 3
    • 0346874301 scopus 로고    scopus 로고
    • Spices and herbs
    • B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Aspen Publishers, Gaithersburg, Md.
    • Farkas, J. 2000. Spices and herbs, p. 897-918. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food. Aspen Publishers, Gaithersburg, Md.
    • (2000) The Microbiological Safety and Quality of Food , pp. 897-918
    • Farkas, J.1
  • 4
    • 24644441405 scopus 로고    scopus 로고
    • Diarrheagenic Escherichia coli
    • chap. 4a
    • Feng, P., and S. D. Weagant. 2002. Diarrheagenic Escherichia coli, chap. 4a. In Bacteriological analytical manual online. Available at: http://www.cfsan.fda.gov/~ebam/bam-toc.html. Accessed 27 May 2005.
    • (2002) Bacteriological Analytical Manual Online
    • Feng, P.1    Weagant, S.D.2
  • 5
    • 0030889178 scopus 로고    scopus 로고
    • EZ coli rapid detection system: A rapid method for the detection of Escherichia coli O157 in meat and other foods
    • Firstenberg-Eden, R., and N. M. Sullivan. 1997. EZ coli rapid detection system: a rapid method for the detection of Escherichia coli O157 in meat and other foods. J. Food Prot. 60:219-225.
    • (1997) J. Food Prot. , vol.60 , pp. 219-225
    • Firstenberg-Eden, R.1    Sullivan, N.M.2
  • 7
    • 0030875905 scopus 로고    scopus 로고
    • A new membrane filtration medium for simultaneous detection and enumeration of Escherichia coli and total coliforms
    • Grant, M. A. 1997. A new membrane filtration medium for simultaneous detection and enumeration of Escherichia coli and total coliforms. Appl. Environ. Microbiol. 63:3526-3530.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 3526-3530
    • Grant, M.A.1
  • 8
    • 2342595123 scopus 로고    scopus 로고
    • Improved laboratory enrichment for Enterohemorrhagic Escherichia coli by exposure to extremely acidic conditions
    • Grant, M. A. 2004. Improved laboratory enrichment for Enterohemorrhagic Escherichia coli by exposure to extremely acidic conditions. Appl. Environ. Microbiol. 70:1226-1230.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 1226-1230
    • Grant, M.A.1
  • 9
    • 0035403498 scopus 로고    scopus 로고
    • Glutamate decarboxylase genes as a prescreening marker for detection of pathogenic Escherichia coli groups
    • Grant, M. A., S. D. Weagant, and P. Feng. 2001. Glutamate decarboxylase genes as a prescreening marker for detection of pathogenic Escherichia coli groups. Appl. Environ. Microbiol. 67:3110-3114.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 3110-3114
    • Grant, M.A.1    Weagant, S.D.2    Feng, P.3
  • 12
    • 0000800374 scopus 로고    scopus 로고
    • Fresh and processed fruits
    • B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Aspen Publishers, Gaithersburg, Md.
    • Lund, B. M., and A. L. Snowdon. Fresh and processed fruits, p. 738-758. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food. Aspen Publishers, Gaithersburg, Md.
    • The Microbiological Safety and Quality of Food , pp. 738-758
    • Lund, B.M.1    Snowdon, A.L.2
  • 13
    • 0001586377 scopus 로고    scopus 로고
    • Fresh and processed vegetables
    • B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Aspen Publishers, Gaithersburg, Md.
    • Nguyen-the, C., and F. Carlin. 2000. Fresh and processed vegetables, p. 620-684. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food. Aspen Publishers, Gaithersburg, Md.
    • (2000) The Microbiological Safety and Quality of Food , pp. 620-684
    • Nguyen-The, C.1    Carlin, F.2
  • 14
    • 85039388425 scopus 로고    scopus 로고
    • Public Health Laboratory Service Standard Operating Procedure. Issue date 20.09.2002. Reference no:C:/Quality System/SOPs/FSOPs/fsops issued/F17i2.2
    • Public Health Laboratory Service Standard Operating Procedure. Issue date 20.09.2002. Detection of Escherichia coli O157 by immunomagnetic bead separation. F17. Reference no:C:/Quality System/SOPs/FSOPs/fsops issued/F17i2.2. Available at: http://www.phls.org.uk/. Accessed 27 May 2005.
    • Detection of Escherichia coli O157 by Immunomagnetic Bead Separation
  • 15
    • 85039379351 scopus 로고    scopus 로고
    • GraphPad Software, Inc. San Diego, Calif.
    • QuickCalc GraphPad.2004. Version 3.06. GraphPad Software, Inc. San Diego, Calif. Available at: http://www.graphpad.com/quickcalcs/McNemar/.cfm. Accessed 27 May 2005.
    • QuickCalc GraphPad.2004. Version 3.06
  • 16
    • 6344272380 scopus 로고    scopus 로고
    • Intermittent and persistent shedding of Escherichia coli O157 in cohorts of naturally infected calves
    • Robinson, S. E., E. J. Wright, C. A. Hart, M. Bennett, and N. P. French. 2004. Intermittent and persistent shedding of Escherichia coli O157 in cohorts of naturally infected calves. J. Appl. Microbiol. 97:1045-1053.
    • (2004) J. Appl. Microbiol. , vol.97 , pp. 1045-1053
    • Robinson, S.E.1    Wright, E.J.2    Hart, C.A.3    Bennett, M.4    French, N.P.5
  • 17
    • 0034969592 scopus 로고    scopus 로고
    • Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables
    • Shearer, A. E., C. M. Strapp, and R. M. Joerger. 2001. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J. Food Prot. 64:788-795.
    • (2001) J. Food Prot. , vol.64 , pp. 788-795
    • Shearer, A.E.1    Strapp, C.M.2    Joerger, R.M.3
  • 18
    • 0034023242 scopus 로고    scopus 로고
    • Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland
    • Stephen, R., S. Ragettli, and F. Untermann. 2000. Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland. J. Appl. Microbiol. 88:335-341.
    • (2000) J. Appl. Microbiol. , vol.88 , pp. 335-341
    • Stephen, R.1    Ragettli, S.2    Untermann, F.3
  • 19
    • 4243595609 scopus 로고    scopus 로고
    • Fermented milk products
    • B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), Aspen Publishers, Gaithersburg, Md.
    • Teuber, M. 2000. Fermented milk products, p. 535-589. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food. Aspen Publishers, Gaithersburg, Md.
    • (2000) The Microbiological Safety and Quality of Food , pp. 535-589
    • Teuber, M.1
  • 20
    • 85039385528 scopus 로고    scopus 로고
    • Detection, isolation, and identification of Escherichia coli O157:H7 and 0157: NM (nonmotile) from meat products
    • Effective date 10/25/02
    • U.S. Department of Agriculture. Effective date 10/25/02. Detection, isolation, and identification of Escherichia coli O157:H7 and 0157: NM (nonmotile) from meat products. Microbiology laboratory guidebook. Available at: http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp. Accessed 27 May 2005.
    • Microbiology Laboratory Guidebook
  • 22
    • 0036006083 scopus 로고    scopus 로고
    • Cross-contamination of lettuce with Escherichia coli O157:H7
    • Wachtel, M. R., and A. O. Charkowski. 2002. Cross-contamination of lettuce with Escherichia coli O157:H7. J. Food Prot. 65:465-470.
    • (2002) J. Food Prot. , vol.65 , pp. 465-470
    • Wachtel, M.R.1    Charkowski, A.O.2
  • 23
    • 0036006084 scopus 로고    scopus 로고
    • Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater
    • Wachtel, M. R., L. C. Whitehand, and R. E. Mandrell. 2002. Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater. J. Food Prot. 65:471-475.
    • (2002) J. Food Prot. , vol.65 , pp. 471-475
    • Wachtel, M.R.1    Whitehand, L.C.2    Mandrell, R.E.3
  • 24
    • 2342566409 scopus 로고    scopus 로고
    • Government of Canada, Health Products and Food Branch, Ottawa, Ontario
    • Warburton, D. 2001. Isolation of E. coli O157:H7 in foods. Government of Canada, Health Products and Food Branch, Ottawa, Ontario. Available at: http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_3/ e_mFlp8001.html. Accessed 27 May 2005.
    • (2001) Isolation of E. coli O157:H7 in Foods
    • Warburton, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.