Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices

International Journal of Food Microbiology

Volumn 214, Issue , 2015, Pages 109-115

  Margot, H ^a   Zwietering, M H ^b   Joosten, H ^b   O'Mahony, Emer ^c   Stephan, R ^a  

^a VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cronobacter; Enterobacteriaceae; One broth strategy; Pre enrichment; Resuscitation; Salmonella; STEC; Supplements

Indexed keywords

8 QUINOLINOL; BUFFERED PEPTONE WATER; DEOXYCHOLATE SODIUM; PEPTONE; PYRUVATE SODIUM; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER; CULTURE MEDIUM; DEOXYCHOLIC ACID; PYRUVIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; CEREAL; CONTROLLED STUDY; CRONOBACTER; DESICCATION; EVALUATION STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GRAM NEGATIVE BACTERIUM; GROWTH RATE; LIMIT OF DETECTION; MICROBIAL POPULATION DYNAMICS; MILK; NONHUMAN; PH; POPULATION DENSITY; SALMONELLA ENTERICA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; TARGET ORGANISM; ARTIFICIAL MILK; CHEMISTRY; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; ISOLATION AND PURIFICATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PROCEDURES; SALMONELLA;

ENTEROBACTERIACEAE; NEGIBACTERIA; SALMONELLA;

CULTURE MEDIA; DEOXYCHOLIC ACID; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FORMULA; OXYQUINOLINE; PEPTONES; POLYMERASE CHAIN REACTION; PYRUVIC ACID; SALMONELLA; WATER;

EID: 84938835518     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.033     Document Type: Article

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