Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the fruit essential oils of foeniculum vulgare

Journal of Essential Oil Research

Volumn 19, Issue 5, 2007, Pages 426-429

  Koşar, Müberra ^a   Özek, Temel ^a   Kürkçüoglu, Mine ^a   Başer, K Hüsnü Can ^a  

^a ANADOLU UNIVERSITY   (Turkey)

Author keywords

(E) anethole; Apiaceae; Essential oil composition; Fennel; Foeniculum vulgare; Hydrodistillation; Microwave assisted hydrodistillation

Indexed keywords

DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVES; VOLATILE ORGANIC COMPOUNDS;

APIACEAE; ESSENTIAL OIL COMPOSITION; FOENICULUM VULGARE; HYDRODISTILLATION; MICROWAVE-ASSISTED HYDRODISTILLATION;

ESSENTIAL OILS;

APIACEAE; APIALES; FOENICULUM VULGARE;

EID: 34548801851     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2007.9699943     Document Type: Article

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