Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco

Natural Product Research

Volumn 27, Issue 18, 2013, Pages 1673-1676

  Bouajaj, S ^a   Benyamna, A ^a   Bouamama, H ^b   Romane, A ^a   Falconieri, D ^c,d   Piras, A ^c   Marongiu, B ^c  

^a CADI AYYAD UNIVERSITY   (Morocco)

^b FACULTÉ DES SCIENCES ET TECHNIQUES GUÉLIZ   (Morocco)

^c UNIVERSITY OF CAGLIARI   (Italy)

^d Istituto Tecnico M Giua   (Italy)

Author keywords

Biological activity; Essential oil; Salvia officinalis

Indexed keywords

ABSINTHOL; CAMPHOR; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; HUMULENE; VIRIDIFLOROL;

ALLELOPATHY; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GERMINATION; HYDRODISTILLATION; IC 50; MASS FRAGMENTOGRAPHY; MICROWAVE RADIATION; MOROCCO; NONHUMAN; SALVIA OFFICINALIS; TRADITIONAL MEDICINE; TUNISIA;

DRYOBALANOPS; LACTUCA; SALVIA OFFICINALIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CAMPHOR; CYCLOHEXANOLS; GERMINATION; MONOTERPENES; MOROCCO; OILS, VOLATILE; SALVIA OFFICINALIS; SESQUITERPENES; TERPENES;

EID: 84884288091     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.751600     Document Type: Article

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