Microwave-Assisted hydrodistillation of essential oil from rosemary

Journal of Food Science and Technology

Volumn 51, Issue 6, 2014, Pages 1056-1065

  Karakaya, Sibel ^a   El, Sedef Nehir ^a   Karagozlu, Nural ^b   Sahin, Serpil ^c   Sumnu, Gulum ^c   Bayramoglu, Beste ^c  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; DPPH; Essential oils; Microwaveassisted hydrodistillation (MAHD)

Indexed keywords

ANTIOXIDANTS; LINOLEIC ACID; REFRACTIVE INDEX; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DPPH; DPPH RADICAL SCAVENGING ACTIVITIES; LINOLEIC ACID PEROXIDATION; MICROWAVE-ASSISTED HYDRODISTILLATION; ROSMARINUS OFFICINALIS L; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

ESSENTIAL OILS;

DRYOBALANOPS; LISTERIA MONOCYTOGENES; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84905283723     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0610-y     Document Type: Article

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