Garlic and resveratrol attenuate diabetic complications, loss of β-cells, pancreatic and hepatic oxidative stress in streptozotocin-induced diabetic rats

Frontiers in Pharmacology

Volumn 7, Issue OCT, 2016, Pages

  Kaur, Gagandeep ^a   Padiya, Raju ^a,b   Adela, Ramu ^a,c   Putcha, Uday K ^d   Reddy, G S ^a   Reddy, B R ^a   Kumar, K P ^a   Chakravarty, Sumana ^a   Banerjee, Sanjay K ^a,c  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b OSMANIA UNIVERSITY   (India)

^c Translational Health Science and Technology Institute   (India)

^d NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Beta cell; Garlic; Metformin; Resveratrol; STZ; Type I diabetes

Indexed keywords

ALKADIENE; CATALASE; GARLIC EXTRACT; GLUCOSE; GLUTATHIONE; HEMOGLOBIN A1C; HYDROGEN SULFIDE; INSULIN; METFORMIN; NITRIC OXIDE; RESVERATROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; INSULIN BLOOD LEVEL; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RELEASE; MALE; NONHUMAN; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS;

EID: 84995460954     PISSN: None     EISSN: 16639812     Source Type: Journal    
DOI: 10.3389/fphar.2016.00360     Document Type: Article

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