Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.)

Indian Journal of Experimental Biology

Volumn 34, Issue 7, 1996, Pages 634-640

  Augusti, K T ^a,b  

^a UNIVERSITY OF KERALA   (India)

^b MAHATMA GANDHI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR;

CARDIOVASCULAR DISEASE; CHEMISTRY; DIET; GARLIC; HUMAN; MEDICINAL PLANT; REVIEW;

ALLIUM; CARDIOVASCULAR DISEASES; DIET; GARLIC; HUMANS; PLANTS, MEDICINAL; SULFUR;

EID: 0030179028     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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