Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Padiya, Raju ^a   Khatua, Tarak N ^a   Bagul, Pankaj K ^a   Kuncha, Madhusudana ^a   Banerjee, Sanjay K ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Allium sativum L.; Diabetes; Fructose; garlic; Hydrogen sulphide; Metabolic syndrome; Nitric oxide; oxidative stress

Indexed keywords

CATALASE; FRUCTOSE; GARLIC EXTRACT; GLUCOSE; GLUTATHIONE; GLYCOSYLATED HEMOGLOBIN; HYDROGEN SULFIDE; INSULIN; NITRIC OXIDE; RAW GARLIC HOMOGENATE; STARCH; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; URIC ACID; WATER;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CLOVE; CONTROLLED STUDY; DIABETES MELLITUS; GARLIC; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HEMOGLOBIN BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; METABOLIC SYNDROME X; NONHUMAN; OXIDATIVE STRESS; PASTE; RAT; REACTION TIME; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; WEIGHT GAIN;

ALLIUM SATIVUM; ANIMALIA; RATTUS;

EID: 79960670264     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-53     Document Type: Article

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