Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C

Journal of Dairy Science

Volumn 99, Issue 11, 2016, Pages 8655-8664

  Methot Hains S ^a   Benoit, S ^a   Bouchard, C ^a   Doyen, A ^a   Bazinet, L ^a   Pouliot, Y ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

efficiency; energy consumption; transmembrane pressure; ultrafiltration

Indexed keywords

ARTIFICIAL MEMBRANE; FAT INTAKE; MILK PROTEIN; POLYETHERSULFONE; POLYMER; SULFONE;

ANALYSIS; ANIMAL; ARTIFICIAL MEMBRANE; CHEMISTRY; COLD; FAT INTAKE; FOOD HANDLING; HEAT; MILK; PILOT STUDY; PRESSURE; THEORETICAL MODEL; ULTRAFILTRATION;

ANIMALS; COLD TEMPERATURE; DIETARY FATS; FOOD HANDLING; HOT TEMPERATURE; MEMBRANES, ARTIFICIAL; MILK; MILK PROTEINS; MODELS, THEORETICAL; PILOT PROJECTS; POLYMERS; PRESSURE; SULFONES; ULTRAFILTRATION;

EID: 84994719175     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11504     Document Type: Article

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