Assessing performance of skim milk ultrafiltration by using technical parameters

Journal of Food Engineering

Volumn 92, Issue 2, 2009, Pages 226-232

  Rinaldoni, Ana Noelia ^a   Tarazaga, Carlos C ^b   Campderrós, Mercedes E ^a   Padilla, Antonio Pérez ^a  

^a Facultad de Química Bioquímica y Farmacia UNSL ^*  (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Energy analysis; Fouling; Mathematical model; Milk; Technical parameters; Ultrafiltration

Indexed keywords

CELL MEMBRANES; CONCENTRATION (PROCESS); ENERGY MANAGEMENT; MEMBRANE FOULING; ULTRAFILTRATION;

ENERGY ANALYSIS; FOULING; MATHEMATICAL MODEL; MILK; TECHNICAL PARAMETERS;

MATHEMATICAL MODELS;

EID: 59349119860     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.11.009     Document Type: Article

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