Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey

International Dairy Journal

Volumn 48, Issue , 2015, Pages 31-37

  Macedo, Antónia ^a,b   Duarte, Elizabeth ^b   Fragoso, Rita ^b  

^a INSTITUTO POLITÉCNICO DE BEJA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITE MEMBRANES; HYDROPHILICITY; PROTEINS; ULTRAFILTRATION;

COMMERCIAL MEMBRANES; HYDROPHILIC MATERIALS; IRREVERSIBLE FOULING; NATURAL SOURCES; PERMEATE FLUX; THERMAL AGGREGATION; ULTRA-FILTRATION MEMBRANES; WATER RECOVERY;

MEMBRANES;

OVIS;

EID: 84988288821     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.12.003     Document Type: Article

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