Reduce energy use and greenhouse gas emissions from global dairy processing facilities

Energy Policy

Volumn 39, Issue 1, 2011, Pages 234-247

  Xu, Tengfang ^a   Flapper, Joris ^a,b  

^a LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Dairy process; Energy savings; Greenhouse gas

Indexed keywords

DAIRY PLANTS; EMISSION REDUCTION; ENERGY DATA; ENERGY INTENSITY; ENERGY SAVING; ENERGY USE; FLUID MILKS; LITERATURE REVIEWS; MILK POWDER; PROCESSING FACILITIES; PROCESSING INDUSTRY; RAW MILK; SPECIFIC ENERGY CONSUMPTION; STUDY SAMPLES; TECHNOLOGICAL ADVANCEMENT; WHEY POWDERS;

DAIRY PRODUCTS; ENERGY CONSERVATION; ENERGY UTILIZATION; GAS EMISSIONS; GLOBAL WARMING; GREENHOUSE GASES; INDUSTRY;

DAIRIES;

CARBON EMISSION; DAIRY FARMING; ENERGY USE; GREENHOUSE GAS; MILK PRODUCTION;

EID: 78549292064     PISSN: 03014215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enpol.2010.09.037     Document Type: Article

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