Minimizing whey protein retention in cross-flow microfiltration of skim milk

International Dairy Journal

Volumn 7, Issue 4, 1997, Pages 237-242

  Samuelsson, Gunilla ^a   Dejmek, Petr ^a   Trägårdh, Gun ^a   Paulsson, Marie ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030830579     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00009-5     Document Type: Article

References (30)

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