Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015) 109–112] (Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage 100 (109–112), (S0925521414002580), (10.1016/j.postharvbio.2014.09.013));Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage

Postharvest Biology and Technology

Volumn 100, Issue , 2015, Pages 109-112

  Park, Me Hea ^a   Kim, Ji Gang ^a  

^a Rural Development Administration   (South Korea)

Author keywords

Flavonoids; Microbial growth; Peeled garlic; UV C

Indexed keywords

EID: 84907961916     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2023.112523     Document Type: Erratum

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