Ozonated wash water for inhibition of Pectobacterium carotovorum on carrots and the effect on the physiological behaviour of produce

European Journal of Horticultural Science

Volumn 73, Issue 1, 2008, Pages 37-42

  Hassenberg, Karin ^a   Fröhling, Antje ^a   Geyer, Martin ^a   Schlüter, Oliver ^a   Herppich, Werner B ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Emerging technology; Microbiological contamination; Quality of product; Sanitizer

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; PECTOBACTERIUM CAROTOVORUM;

EID: 39449100525     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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