Coenzymes Q9 and Q10: Contents in foods and dietary intake

Journal of Food Composition and Analysis

Volumn 14, Issue 4, 2001, Pages 409-417

  Mattila, P ^a   Kumpulainen, J ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Coenzyme Q10; Coenzyme Q9; Contents in foods; Intake; Ubiquinone

Indexed keywords

RAPESEED OIL; SOLVENT; UBIDECARENONE; UBIQUINONE; UBIQUINONE 9; UBIQUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; DIODE; EXTRACTION; FINLAND; FISH; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; POULTRY;

SINAPIS ARVENSIS;

EID: 0034746934     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0983     Document Type: Article

References (21)

1. Determination of ubiquinone in serum and liver by high-speed liquid chromatography
2. Natural distribution and occurrence of coenzyme Q homologues
3. The participation of coenzyme Q in free radical production and antioxidation
4. Biochemical, physiological and medical aspects of ubiquinone function
5. Ubiquinol-10 is an effective lipid-soluble antioxidant at physiological concentrations
6. Coenzyme Q (ubiquinone)
7. Studies on reduced and oxidized ubiquinones. I. Simultaneous determination of reduced and oxidized ubiquinones in tissues and mitochondria by high performance liquid chromatography
8. The distribution and content of ubiquinone in foods
9. Importance and presence of several bioquinones in foods
10. Simultaneous determination of tocopherols, ubiquinols, and ubiquinones in blood, plasma, tissue homogenates, and subcellular fractions
11. Quantitative determination of vitamin E and oxidized and reduced coenzyme Q by high-performance liquid chromatography with in-line ultraviolet and electrochemical detection
12. The natural occurrence of coenzyme Q and related compounds
13. On the biosynthesis of ubiquinones in plant mitochondria
14. 10 in food materials
15. 10 results in increased levels of ubiquinol-10 within circulating lipoproteins and increased resistance of human low-density lipoprotein to the initiation of lipid peroxidation
16. Determination of reduced and total ubiquinones in biological materials by liquid chromatography with electrochemical detection
17. 10 content of dietary components
18. Simultaneous HPLC analysis of fat-soluble vitamins in animal products after small-scale extraction
19. 10 content of the average Danish diet
20. 10 in human blood plasma