HPLC-UV-ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants

Phytochemistry

Volumn 86, Issue , 2013, Pages 83-91

  Rainha, Nuno ^a   Koci, Kamila ^b   Coelho, Ana Varela ^b   Lima, Elisabete ^a   Baptista, José ^a   Fernandes Ferreira, Manuel ^c,d,e  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

^e Mapprod Lda   (Portugal)

Author keywords

Electrospray ionization mass spectrometry; Free radical scavenging activity; Reducing power; Total phenolics; Wavy St. John's Wort

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM; METHODOLOGY; PLANT;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; HYPERICUM; PHENOLS; PLANT SHOOTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

HYPERICUM;

EID: 84872015499     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2012.10.006     Document Type: Article

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